DISCOVER THE EXOTIC

TASTE OF COLOMBIAN

FINE FLAVOUR CHOCOLATE

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Bamba Chocolate acknowledges the traditional custodians of the unceded lands where we work and live, the Wurundjeri People of the Kulin Nation. We pay our respect to their Elders past and present, and to all First Nations people.

FINE FLAVOUR CACAO

Our chocolate products come from Colombia, a beautiful tropical country where a very special type of cacao grows, FINO DE AROMA (fine flavour), a classification which describes a cacao distinguished by its aroma, fruity and floral flavours with nutty malt notes. Try and compare!

Only 8% of the cacao produced in the world is considered Fino de Aroma.

CHOC COVERED INCA BERRIES 250 G CHOC COVERED INCA BERRIES 250 G
CHOC COVERED INCA BERRIES 250 G
$24.00

SWEET – TANGY - UNEXPECTED

Also known as golden berries, physalis, or cape gooseberries, in Colombia we called them Uchuvas. This small, exotic fruits grow high in the Andes mountains, between 1,900 and 3,000 meters above sea level, in rich volcanic soil, alongside coffee, cacao and quinoa.

Once handpicked, their delicate papery husk is removed to reveal a bright, golden fruit about the size of a cherry tomato. Fresh, they offer a tropical sweetness with lively notes of pineapple and mango.

To intensify their flavour, the berries are gently dehydrated — concentrating their natural sweetness and tang into something deeper, more complex. Each one is then coated in rich fine flavour Colombian dark chocolate, creating a striking contrast.

NATURALLY NOURISHING

Inca berries are naturally rich in fibre and vitamin C, while dark Colombian chocolate adds depth, antioxidants and intensity.

HOW TO ENJOY

Perfect on their own — but also extraordinary sprinkled over granola, pancakes, porridge, ice cream or desserts.

Or simply enjoy straight from the jar… if you can stop

Crafted in Colombia. Shared in Australia. Designed to surprise.

Packaging: 250 g glass jar.

Ingredients: Coating: Dark chocolate 53% cocoa (Sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin) and vanilla flavour. Centre: Dried inca berry. Polishing agent (Arabic gum).

ALERGEN ADVICE CONTAINS SOY, MAY CONTAIN TRACES OF MILK.

PACKED IN A FACILITY THAT ALSO PROCESSES NUTS.

Best kept below 20ºC

CHOC COVERED CRUNCHY QUINOA 50 G CHOC COVERED CRUNCHY QUINOA 50 G
CHOC COVERED CRUNCHY QUINOA 50 G
$8.00

CRISPY – HEALTHY - INDULGENT

After being carefully harvested in the Andean region of South America, quinoa grains are gently puffed to create a light, crispy texture that surprises and delights. Unlike the quinoa you might know, this expanded grain delivers an airy crunch with a subtle nutty flavour.

Each crispy quinoa puff is then coated in smooth 70% Colombian dark chocolate, distinguished by its rich aroma and deep cocoa flavour.

The result? A deliciously crunchy bite that tastes like an exotic Malteser — but with far more natural goodness.

Quinoa has been enjoyed for more than 4,000 years and is known for being a complete protein, containing all essential amino acids. Naturally vegan, gluten free, non-GMO and cholesterol free, it’s one of nature’s hidden treasures — reimagined as an indulgent chocolate treat.

A perfectly balanced combination of crunch and dark chocolate intensity, made to surprise first-time tasters and delight true chocolate lovers.

Packaging: 50 g kraft bag with zipper

Ingredients: Coating: Dark chocolate 70% cocoa (Cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin) and vanilla flavour. Centre: Expanded quinoa, polishing agent (Arabic gum).

ALERGEN ADVICE CONTAINS SOY, MAY CONTAIN TRACES OF MILK.

PACKED IN A FACILITY THAT ALSO PROCESSES NUTS.

Best kept below 20ºC

DARK GIANDUJA
DARK GIANDUJA
$20.00

CREAMY – NUTTY - IRRESISTIBLY SMOOTH

Crafted in Melbourne using a refined blend of fine-flavour Colombian dark chocolate, our Dark Gianduja celebrates the classic Italian tradition of chocolate and hazelnut combined to perfection.

Roasted hazelnuts are gently ground into a silky paste and folded into rich dark chocolate, creating a luxuriously smooth texture with deep cocoa depth and warm, toasted nut character. Simple, wholesome ingredients come together to offer a naturally creamy, low sugar treat that feels indulgent yet balanced.

A delicious and healthy snack, made with care in Melbourne

Are you ready to try?

Packaging: 150 g glass jar.

Ingredients: Hazelnuts, cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin) and vanilla flavour.

ALERGEN ADVICE CONTAINS SOY, MAY CONTAIN TRACES OF MILK.

PACKED IN A FACILITY THAT ALSO PROCESSES NUTS.

Best kept below 20ºC

I'M READY!

Meet Martin

Hola 👋🏽
Check out this short video to learn a little bit more about Martin and his chocolate journey🍫

Bamba Chocolate effect

  • The chocolate covered Inca Berries are to die for, and the cocoa nibs are delicious and versatile, they’re great with muesli and yogurt. I will definitely order again.

    Diana

  • I bought the crunchy quinoa and it's the best! Totally recommended

    Connie

  • Loved the cocoa nibs! Great concept, beautiful presentation... Well done!!!

    Eugenio

A man standing behind a chocolate stall at an indoor market. The table displays jars of chocolate spreads, small bowls of cocoa nibs, quinoa, and berries, along with packaged chocolates and a sign for Bamba Chocolate. The man is wearing glasses, a li
Man at Bamba Chocolate booth with jars of cacao nibs, dried berries, and other chocolate products at outdoor market.
Hand holding a jar of Bamba chocolate covered Inca berries in an outdoor market with tall skyscrapers and a clear blue sky in the background.
Two men standing behind a table of chocolate and health products at an outdoor market, with a crowd and food stalls in the background.
A display with a sign reading 'bamba CHOCOLATE' behind a basket of colorful cacao pods, some cut open showing white seeds, set on a black surface near a window.
Close-up of a spoon filled with chocolate-covered coffee beans above a white bowl containing more chocolate-covered coffee beans, with jars and boxes of chocolates in the background.
An indoor market stall selling Bambo Chocolate products, including jars of cocoa nibs, crunchy quinoa, and inca berries, with a smiling young man wearing a yellow beanie, navy jacket, and green apron standing behind the table.
A young man standing behind a booth at an outdoor market selling Bambo chocolate products, with a banner displaying the Bambo logo and various jars, packages, and signs on the table.
Close-up view of assorted dark chocolate pieces with nuts in a wooden bowl, with jars of dark chocolate gianduja in the background.
Close-up of a spoon filled with shiny brown chocolate-covered coffee beans, with bowls of similar beans and a sign indicating they are vegan and gluten-free in the background.
A round wooden bowl filled with yellow and dark chocolate-glazed candies, with some candies scattered on a distressed mint green wooden surface.
Person holding a cacao pod filled with white pulp and beans, with another cacao pod in the background.
A wooden bowl filled with mixed nuts, including peanuts, almonds, and cashews, placed on a wooden table with scattered dark chocolate-coated almonds.
Scoops of bright green ice cream topped with coffee beans in a white mug on a white surface, with a bowl of coffee beans in the foreground and metal containers with flowers in the background.
Group of chocolate-covered caramel candies, with one cut in half revealing caramel and nut center.
Close-up of chocolate-covered caramel candies, some cut in half to show the caramel filling.