CHOC COVERED COCOA NIBS 75 G
After being dried and fermented, cacao beans are roasted to bring out their rich and intense flavour, then broken into small, crunchy pieces (nibs) and covered in Dark Colombian chocolate. Perfect for dark chocolate lovers!
Ready to eat as a snack but also perfect to put on top of granola, pancakes, porridge, ice creams and desserts!
Packaging: 75 g kraft bag with zipper.
Ingredients: Coating: Dark chocolate 53% cocoa (Sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin) and vanilla flavour. Centre: Roasted cocoa nibs, polishing agent (Arabic gum).
ALERGEN ADVICE CONTAINS SOY, MAY CONTAIN TRACES OF MILK.
PACKED IN A FACILITY THAT ALSO PROCESSES NUTS.
Best kept below 20ºC
After being dried and fermented, cacao beans are roasted to bring out their rich and intense flavour, then broken into small, crunchy pieces (nibs) and covered in Dark Colombian chocolate. Perfect for dark chocolate lovers!
Ready to eat as a snack but also perfect to put on top of granola, pancakes, porridge, ice creams and desserts!
Packaging: 75 g kraft bag with zipper.
Ingredients: Coating: Dark chocolate 53% cocoa (Sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin) and vanilla flavour. Centre: Roasted cocoa nibs, polishing agent (Arabic gum).
ALERGEN ADVICE CONTAINS SOY, MAY CONTAIN TRACES OF MILK.
PACKED IN A FACILITY THAT ALSO PROCESSES NUTS.
Best kept below 20ºC
After being dried and fermented, cacao beans are roasted to bring out their rich and intense flavour, then broken into small, crunchy pieces (nibs) and covered in Dark Colombian chocolate. Perfect for dark chocolate lovers!
Ready to eat as a snack but also perfect to put on top of granola, pancakes, porridge, ice creams and desserts!
Packaging: 75 g kraft bag with zipper.
Ingredients: Coating: Dark chocolate 53% cocoa (Sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin) and vanilla flavour. Centre: Roasted cocoa nibs, polishing agent (Arabic gum).
ALERGEN ADVICE CONTAINS SOY, MAY CONTAIN TRACES OF MILK.
PACKED IN A FACILITY THAT ALSO PROCESSES NUTS.
Best kept below 20ºC